Workshop. In Search of Israeli Cuisine. Kosher food and Jewish culinary traditions.
Right after the screening of the film the audience members will get a unique opportunity to find themselves at a workshop dedicated to the Jewish cuisine. Without getting things too complicated, we will be preparing and trying dishes that can be reproduced later by anyone anywhere - in the open, in the countryside or while camping, such as bakhsh, Bukharian Jewish style pilaf, shakshuka and grilled aubergines with tahini. The workshop will be led by Semyon Boguslavsky.
- Semyon Boguslavsky is a host of a culinary workshop, an owner of a kosher restaurant in Moscow. His cooking experience involves knowledge of multiple national cuisines - Spanish, Mexican, American, British and Russian.